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vm.program.supplier : vm.program.producedBy }}, Rights Period {{ vm.program.contractStart }} - {{ vm.program.contractEnd }}, Visit Program Offers, Updates & Flags on PBS Connect, American Public Television {"licensee":"SDAK","createStation":"KBHE","company":"South Dakota Public Broadcasting","shortName":"KBHEDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, {"licensee":"LOUI","createStation":"KLPB","company":"Louisiana Public Broadcasting","shortName":"WLPBDT3", "donateLink": "https://lpb.secureallegiance.com/lpb/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M","schedule": "","logo":"LPB.png"}, Loading. {"licensee":"WISC","createStation":"WHWC","company":"PBS Wisconsin","shortName":"WHWCDT3", "donateLink": "https://wptschedule.org/Donate/","schedule": "","logo":"WISC.png"}, Phone: 800-422-9707. {"licensee":"WMEC","createStation":"WQEC","company":"","shortName":"WQECDT3", "donateLink": "https://www.networkknowledge.tv/pledgenow","schedule": "","logo":"WMEC.png"}, {"licensee":"SCAR","createStation":"WNSC","company":"South Carolina ETV","shortName":"WNSCDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"KVPT","createStation":"KVPT","company":"KVPT / ValleyPBS","shortName":"KVPTDT3", "donateLink": "https://valleypbs.org/donate/","schedule": "","logo":"ValleyPBSCreate_286x145.png"}, {"licensee":"MARY","createStation":"WCPB","company":"Maryland Public Television","shortName":"WCPBDT2", "donateLink": "https://secure3.convio.net/mpt/site/Donation2;jsessionid=00000000.app315a?5622.donation=form1&df_id=5622&mfc_pref=T&NONCE_TOKEN=26CA344015A8AF7ACDB34E5756EF8A6F","schedule": "","logo":"MPTCreate_286x145.png"}, PBS Wisconsin Vilas Communications Hall 821 University Ave. Madison, WI 53706 View map . Watch on PBS Living with Prime Video Channels. {"licensee":"KLCS","createStation":"KLCS","company":"KLCS","shortName":"KLCSDT3", "donateLink": "http://klcs.org/membership/","schedule": "","logo":"KLCS_286x145.png"}, {"licensee":"WOSU","createStation":"WOSU","company":"WOSU","shortName":"WOSUDT3", "donateLink": "https://donate.wosu.org/alleg/WebModule/Donate.aspx?P=WEB&PAGETYPE=PLG&CHECK=nTVTsCAcZKMVQycLjeawDdW0piuR9ZMb","schedule": "","logo":"WOSU.png"}, {"licensee":"MISS","createStation":"WMAH","company":"Mississippi Public Broadcasting","shortName":"WMAHDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, {"licensee":"WXEL","createStation":"WXEL","company":"WXEL/South Florida PBS","shortName":"WXELDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=1E946E20-BB72-4943-B7A7-DBB36B7CF425&source#/home","schedule": "","logo":""}, {"licensee":"KAMU","createStation":"KAMU","company":"KAMU","shortName":"","donateLink": "","schedule": "","logo":"KAMU_286x145.png"}, {"licensee":"KTTZ","createStation":"KTTZ","company":"KTTZ","shortName":"KTTZDT2", "donateLink": "https://donate.nprstations.org/kttz/kttz-tv-one-time-gift?_ga=2.172516139.948489870.1522438360-1199711582.1518539451","schedule": "","logo":"KTXT.png"}, {"licensee":"OKLA","createStation":"KOED","company":"Oklahoma Educational Television Authority","shortName":"KOEDDT3", "donateLink": "https://oeta.secureallegiance.com/oeta/WebModule/Donate.aspx?P=WEBDEFAULT&PAGETYPE=PLG&CHECK=f%2fgKaPLij%2faMU3qkouquZ71YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"OETA.png"}, Item #: WC3732. Pressroom. {"licensee":"WYOM","createStation":"KCWC","company":"Wyoming PBS","shortName":"KCWCDT2", "donateLink": "https://wyopbs.org/support/support.php","schedule": "","logo":"WYOM.png"}, {"licensee":"MISS","createStation":"WMAU","company":"Mississippi Public Broadcasting","shortName":"WMPNDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, Explore. {"licensee":"WVPT","createStation":"WVPT","company":"WVPT / VPM Media Corporation","shortName":"WVPTDT2", "donateLink": "https://pbspassport.force.com/passport/DonateNow?stn=Wvpt","schedule": "","logo":"VPM_Create_286x145.png"}, {"licensee":"WPBT","createStation":"WPBT","company":"WPBT/South Florida PBS","shortName":"WPBTDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=5C104D5D-A0DD-4AF5-B717-CAE0D43C8036&source=#/home","schedule": "","logo":"WPBT.png"}, {"licensee":"KNME","createStation":"KNME","company":"KNME / NMPBS","shortName":"KNMDDT2", "donateLink": "http://www.newmexicopbs.org/support/membership/","schedule": "","logo":"NMPBSCreate_286x145.png"}, Julia Child's Quiche Lorraine, a custard in fancy dress, is one of her most popular dishes. French Chef Classics Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series The French Chef . The French Chef Classics. {"licensee":"WTTW","createStation":"WTTW","company":"WTTW","shortName":"WTTWDT3", "donateLink": "https://secure.wttw.com/","schedule": "","logo":"WTTW_286x145.png"}, {"licensee":"ARKA","createStation":"KETZ","company":"Arkansas PBS","shortName":"KETZDT2", "donateLink": "https://pledge.aetnfoundation.org/alleg/WebModule/Donate.aspx?P=BSWEBDONOR&PAGETYPE=PLG&CHECK=DgCswLdirVCgfTazcPBM0b1YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"ArkansasPBSCreate_286x145.png"}, : The French Chef Play All Episode Selection Brioches Pte Choux Coq au Vin Pot au Feu Introducing Charlotte Malakoff Petits Fours Features Bibliography DVD-ROM Features Other Products of Interest Disc #3 -- Julia Child! {"licensee":"KCTS","createStation":"KYVE","company":"KCTS / Cascade Public Media","shortName":"KCTSDT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=994C315B-9915-4226-8241-AD0375135B1D&source=TV1AM-W1210--003#/home","schedule": "","logo":"KCTS.png"}, {"licensee":"NEBR","createStation":"KLNE","company":"NET / Nebraska","shortName":"KLNE", "donateLink": "http://netnebraska.org/members/","schedule": "","logo":"Nebraska NET Create_286x145.png"}, A 1963 episode of "The French Chef" features a cheese pie. {"licensee":"NEWH","createStation":"WLED","company":"New Hampshire PBS","shortName":"WENHDT4", "donateLink": "http://www.nhptv.org/donate/","schedule": "","logo":"NHPBSCreateLogo_286x145NEW.png"}, {"licensee":"LOUI","createStation":"KLPA","company":"Louisiana Public Broadcasting","shortName":"WLPBDT3", "donateLink": "https://lpb.secureallegiance.com/lpb/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M","schedule": "","logo":"LPB.png"}, {"licensee":"WFSU","createStation":"WFSG","company":"WFSU","shortName":"WFSGDT3", "donateLink": "https://wfsu.secureallegiance.com/wfsu/WebModule/Donate.aspx?P=FMWEB&PAGETYPE=PLG&CHECK=ekRAVG1IVZLiQl%2ByqVkEd4HJipnY8PNT","schedule": "","logo":"WFSU_286x145.png"}, {"licensee":"KVCR","createStation":"KVCR","company":"KVCR / Empire PBS","shortName":"KVCRDT4", "donateLink": "https://kvcralleg.sbccd.org/alleg/WebModule/Donate.aspx?P=MAINWEBTV2&PAGETYPE=PLG&CHECK=nC/uh0qfpKkDEns3dS0NXL1YhDw50SikSh2nq0qouhg=","schedule": "","logo":"EmpirePBSCreate_286x145.png"}, {"licensee":"NEBR","createStation":"KYNE","company":"NET / Nebraska","shortName":"KYNEDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"WGCU","createStation":"WGCU","company":"WGCU","shortName":"WGCUDT3", "donateLink": "https://wgcu.secureallegiance.com/wgcu/WebModule/Donate.aspx?P=GENERALDON&PAGETYPE=PLG&CHECK=cJcNO7RHzARa3ToLzkpWDL1YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"WGCU.png"}, ga('create', 'UA-1206581-4', 'auto'); {"licensee":"KOOD","createStation":"KDCK","company":"KOOD / Smoky Hills PBS","shortName":"KDCKDT3", "donateLink": "https://afg.secureallegiance.com/Kood/WebModule/Donate.aspx?P=TEST&PAGETYPE=PLG&CHECK=iBU4RBBiMJKqK20krF35cqUOstgWaB20","schedule": "","logo":"SmokyHillsPBSCreate_286x145.png"}, {"licensee":"MONT","createStation":"KUGF","company":"Montana PBS","shortName":"KUGFDT3", "donateLink": "http://www.montanapbs.org/donate/","schedule": "","logo":"MontanaPBSCreate_286x145_2.png"}, Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant souffle, This special collection presents 18 episodes from her groundbreaking series. {"licensee":"IOWA","createStation":"KSIN","company":"Iowa PBS","shortName":"KSINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"WFYI","createStation":"WFYI","company":"WFYI","shortName":"WFYIDT3", "donateLink": "https://secure.wfyi.org/give","schedule": "","logo":"WFYI.png"}, {"licensee":"MAIN","createStation":"WCBB","company":"Maine Public","shortName":"WCBBDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=ADF0CB77-2EF2-4CD5-A73E-6879D1CB6CFA&source=&utm_campaign=header&utm_source=website&utm_medium=donate_button#/home","schedule": "","logo":"MPBN286x145.png"}, {"licensee":"KCPT","createStation":"KCPT","company":"KCPT / Kansas City PBS","shortName":"KCPTDT3", "donateLink": "https://www.kcpt.org/donate/","schedule": "","logo":"KansasCityPBSCreate_286x145.png"}, THE FRENCH CHEF WITH JULIA CHILD 2: Prepare to enjoy eighteen of Julia Child's kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef. {"licensee":"MISS","createStation":"WMAV","company":"Mississippi Public Broadcasting","shortName":"WMPNDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, ' {"licensee":"KWSU","createStation":"KWSU","company":"KWSU / Northwest Public Broadcasting","shortName":"KWSUDT2", "donateLink": "https://support.nwpr.org/WebModule/Donate.aspx?P=TVWEBPL2&PAGETYPE=PLG&CHECK=L3r7ZZj2n1wq6T5vd%2fEsim3L5BYddGq6PVAl6UEf65g%3d","schedule": "http://www.nwptv.org/schedules/kwsu-schedule/","logo":"KWSU286x145.png"}, {"licensee":"WMVS","createStation":"WMVT","company":"WMVS / Milwaukee Public Television","shortName":"WMVTDT3", "donateLink": "http://www.milwaukeepbs.org/donate-today","schedule": "","logo":"MPTV.png"}, {"licensee":"MONT","createStation":"KUFM","company":"Montana PBS","shortName":"KUFMDT3", "donateLink": "http://www.montanapbs.org/donate/","schedule": "","logo":"MontanaPBSCreate_286x145_2.png"}, {"licensee":"NEWH","createStation":"WENH","company":"New Hampshire PBS","shortName":"WENHDT4", "donateLink": "http://www.nhptv.org/donate/","schedule": "","logo":"NHPBSCreateLogo_286x145NEW.png"}, {"licensee":"KERA","createStation":"KERA","company":"KERA","shortName":"KERADT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=9AB5359D-A584-4FC4-A210-7890329D7E16&source=#/home","schedule": "http://www.kera.org/tv/schedule/","logo":"KERA_286x145.png"}, {"licensee":"NEBR","createStation":"KTNE","company":"NET / Nebraska","shortName":"KTNEDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"KAWE","createStation":"KAWB","company":"KAWE / Lakeland PBS","shortName":"KAWBDT4", "donateLink": "https://lptv.org/","schedule": "","logo":"LakelandPBSCreate_286x145.png"}, {"licensee":"KOZK","createStation":"KOZJ","company":"KOZK / Ozarks Public Television","shortName":"KOZJDT3", "donateLink": "https://optv.secureallegiance.com/kozk/WebModule/Donate.aspx?P=OPTWEB&PAGETYPE=PLG&CHECK=NZIY19sWICaa7VhFRwh3BhiCxtaFReuS","schedule": "","logo":"KOZK_KOZJ.png"}, In her signature style, Julia demonstrates classic recipes French Onion Soup, Quiche Lorraine, and French Apple Tarts. {"licensee":"IDAH","createStation":"KUID","company":"Idaho Public Television PBS","shortName":"KUIDDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, {"licensee":"SDAK","createStation":"KPSD","company":"South Dakota Public Broadcasting","shortName":"KUSDDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, {"licensee":"WSIU","createStation":"WSIU","company":"WSIU","shortName":"WSIUDT3", "donateLink": "http://www.wsiu.org/donate-now","schedule": "","logo":"WSIU.png"}, {"licensee":"WVIA","createStation":"WVIA","company":"WVIA","shortName":"WVIADT3", "donateLink": "http://www.wvia.org/support/tv-pledge/","schedule": "","logo":"WVIACreate_286x145.png"}, Michel Bras is a very popular {"licensee":"WVPT","createStation":"WVPY","company":"WVPT / Virginia Public Media","shortName":"WVPYDT2", "donateLink": "https://pbspassport.force.com/passport/DonateNow?stn=Wvpt","schedule": "","logo":"VPM_Create_286x145.png"}, {"licensee":"KACV","createStation":"KACV","company":"KACV / Panhandle PBS","shortName":"KACVDT3", "donateLink": "https://kacv.secureallegiance.com/kacv/WebModule/Donate.aspx?P=WEBMAINNG&PAGETYPE=PLG&CHECK=lMYXvpDIkCE12EZ5gL%2bAwK1gzMC6uhq5nDjkJobrCdg%3d","schedule": "","logo":""}, m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) {"licensee":"WCMU","createStation":"WCMW","company":"WCMU / CMU Public Broadcasting","shortName":"WCMWDT3", "donateLink": "https://wcmu.org/donate/","schedule": "","logo":"WCMU.png"}, {"licensee":"WKAR","createStation":"WKAR","company":"WKAR","shortName":"WKARDT3", "donateLink": "https://support.wkar.org/allegpublic/WebModule/Donate.aspx?P=WTVMAIN&PAGETYPE=PLG&CHECK=qaJgp2lRA0iB30noQ8KlKezWDeZ%2BeA1M&utm_source=wkarorg&utm_medium=givepage&utm_campaign=P0318","schedule": "","logo":"WKAR.png"}, {"licensee":"WETP","createStation":"WKOP","company":"WETP / East Tennessee PBS","shortName":"WKOPDT3", "donateLink": "http://www.easttennesseepbs.org/support-etpbs/","schedule": "","logo":"WETP.png"}, Read our Privacy Statement, Logged in as {{ vm.userName.replace("__", "@") }}, {{ vm.program.pgmService === 'Syndication' ? French Chef Classics Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series The French Chef . {"licensee":"SCAR","createStation":"WEBA","company":"South Carolina ETV","shortName":"WEBADT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"KRMA","createStation":"KRMA","company":"KRMA/Rocky Mountain PBS","shortName":"KRMADT3", "donateLink": "https://rmpbs.secure.force.com/support/donate","schedule": "","logo":"RMPBSCreate_286x145.png"}, {"licensee":"SDAK","createStation":"KZSD","company":"South Dakota Public Broadcasting","shortName":"KZSDDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, Julia Childs French Classics A collection of six original black-and-white episodes of THE FRENCH CHEF, dating from the 1960s and featuring Julia teaching America how to prepare some of her favorite French dishes from classic episodes of the renowned PBS series. F: 617-338-5369 {"licensee":"IDAH","createStation":"KAID","company":"Idaho Public Television PBS","shortName":"KAIDDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, info@APTonline.org, All Rights Reserved; Content {"licensee":"WTVS","createStation":"WTVS","company":"WTVS / Detroit Public Television","shortName":"WTVSDT3", "donateLink": "https://be.dptv.org/donate/index.html","schedule": "","logo":"WTVS.png"}, {"licensee":"NEBR","createStation":"KXNE","company":"NET / Nebraska","shortName":"KXNEDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, Traditional, rich, tangy, creamy mustard flavor. {"licensee":"MISS","createStation":"WMAE","company":"Mississippi Public Broadcasting","shortName":"WMAEDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, {"licensee":"WXXI","createStation":"WXXI","company":"WXXI","shortName":"WXXIDT3", "donateLink": "http://interactive.wxxi.org/support/membership","schedule": "","logo":"WXXICreate_286x145_2.png"}, Email: comments@pbswisconsin.org. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), {"licensee":"IDAH","createStation":"KIPT","company":"Idaho Public Television PBS","shortName":"KIPTDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, 2021 American Public Television {"licensee":"KSYS","createStation":"KSYS","company":"KSYS / Southern Oregon Public Television","shortName":"KSYSDT3", "donateLink": "https://www.soptv.org/donate/#popup1","schedule": "","logo":"SouthOregonPBSCreate_286x145.png"}, {{ vm.getProgramService() }} {"licensee":"MAIN","createStation":"WMEA","company":"Maine Public","shortName":"WMEADT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=ADF0CB77-2EF2-4CD5-A73E-6879D1CB6CFA&source=&utm_campaign=header&utm_source=website&utm_medium=donate_button#/home","schedule": "","logo":"MPBN286x145.png"}, Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed. {"licensee":"ALAB","createStation":"WHIQ","company":"Alabama Public Television / APT","shortName":"WHIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, {"licensee":"IOWA","createStation":"KTIN","company":"Iowa PBS","shortName":"KTINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"KOOD","createStation":"KOOD","company":"KOOD / Smoky Hills PBS","shortName":"KOODDT3", "donateLink": "https://afg.secureallegiance.com/Kood/WebModule/Donate.aspx?P=TEST&PAGETYPE=PLG&CHECK=iBU4RBBiMJKqK20krF35cqUOstgWaB20","schedule": "","logo":"SmokyHillsPBSCreate_286x145.png"}, FAQ. {"licensee":"IOWA","createStation":"KDIN","company":"Iowa PBS","shortName":"KDINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"ALAB","createStation":"WEIQ","company":"Alabama Public Television / APT","shortName":"WEIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, {"licensee":"MAIN","createStation":"WMED","company":"Maine Public","shortName":"WMEDDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=ADF0CB77-2EF2-4CD5-A73E-6879D1CB6CFA&source=&utm_campaign=header&utm_source=website&utm_medium=donate_button#/home","schedule": "","logo":"MPBN286x145.png"}, {"licensee":"IOWA","createStation":"KHIN","company":"Iowa PBS","shortName":"KHINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"KUHT","createStation":"KUHT","company":"KUHT / Houston Public Media","shortName":"KUHTDT2", "donateLink": "https://www.houstonpublicmedia.org/support/donate/","schedule": "","logo":"HoustinPublicMediaCreate_286x145.png"}, {"licensee":"WYOM","createStation":"KPTW","company":"Wyoming PBS","shortName":"KPTWDT2", "donateLink": "https://wyopbs.org/support/support.php","schedule": "","logo":"WYOM.png"}, {"licensee":"OKLA","createStation":"KWET","company":"Oklahoma Educational Television Authority","shortName":"KETADT3", "donateLink": "https://oeta.secureallegiance.com/oeta/WebModule/Donate.aspx?P=WEBDEFAULT&PAGETYPE=PLG&CHECK=f%2fgKaPLij%2faMU3qkouquZ71YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"OETA.png"}, Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963 with the pioneering public television series THE FRENCH CHEF. {"licensee":"SCAR","createStation":"WRET","company":"South Carolina ETV","shortName":"WRETDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, In honor of what would have been Julia Child's 100th birthday on August 15, this special collection of three black-and-white episodes of THE FRENCH CHEF from the 1960s features Julia preparing some of her favorite French classics - French Onion Soup, Quiche Lorraine and French Tarts, Apple Style - the second, sixth and seventieth episodes from the original series. {"licensee":"WCVE","createStation":"WCVE","company":"WCVE / VPM Media Corporation","shortName":"WCVEDT2", "donateLink": "http://ideastations.org/support","schedule": "","logo":"VPM_PBS_Plus_Create_286x145.png"}, {"licensee":"WPBS","createStation":"WNPI","company":"WPBS","shortName":"WNPIDT2", "donateLink": "http://www.wpbstv.org/cms-display/pledge_membership.html","schedule": "","logo":"WPBS.png"}, {"licensee":"WQED","createStation":"WQED","company":"WQED","shortName":"","donateLink": "https://www.callswithoutwalls.com/pledgeCart3/index.cfm?campaign=06BAC1A1-6267-4DD7-BA37-90E13918D471&source=#/home","schedule": "","logo":""}], Distributed by: American Public Television (APT). {"licensee":"WIPB","createStation":"WIPB","company":"WIPB / Ball State PBS","shortName":"WIPBDT2", "donateLink": "https://secure2.convio.net/ball/site/Ecommerce/1947042397?store_id=1261","schedule": "","logo":"WIPB.png"}, {"licensee":"KWSU","createStation":"KTNW","company":"KWSU / Northwest Public Broadcasting","shortName":"KTNWDT2", "donateLink": "https://support.nwpr.org/WebModule/Donate.aspx?P=TVWEBPL2&PAGETYPE=PLG&CHECK=L3r7ZZj2n1wq6T5vd%2fEsim3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"KWSU286x145.png"}, Add to Watchlist. {"licensee":"KNPB","createStation":"KNPB","company":"KNPB / PBS Reno","shortName":"KNPBDT2", "donateLink": "https://secure.knpb.org/pledgeform/","schedule": "","logo":"PBSRenoCreate_286x145.png"}, {"licensee":"WKYU","createStation":"WKYU","company":"WKYU / WKU PBS","shortName":"WKYUDT2", "donateLink": "https://interland3.donorperfect.net/weblink/weblink.aspx?name=E167565&id=2","schedule": "","logo":"WKYU.png"}, Food. {{ vm.program.pgmService === 'Syndication' ? {"licensee":"ALAB","createStation":"WCIQ","company":"Alabama Public Television / APT","shortName":"WCIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, {"licensee":"SCAR","createStation":"WRLK","company":"South Carolina ETV","shortName":"WRLKDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"KNME","createStation":"KNMD","company":"KNME / NMPBS","shortName":"KNMDDT2", "donateLink": "http://www.newmexicopbs.org/support/membership/","schedule": "","logo":"NMPBSCreate_286x145.png"}, P: 617-338-4455 In honor of what would have been Julia Childs 100th birthday on August 15, 2012 this special collection of three original black-and-white episodes of THE FRENCH CHEF from the 1960s features Julia preparing some of her favorite French classics French Onion Soup, Quiche Lorraine {"licensee":"LOUI","createStation":"KLTM","company":"Louisiana Public Broadcasting","shortName":"WLPBDT3", "donateLink": "https://lpb.secureallegiance.com/lpb/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M","schedule": "","logo":"LPB.png"}, {"licensee":"KRCB","createStation":"KRCB","company":"KRCB/Northern California Public Media","shortName":"KRCBDT2", "donateLink": "https://donate.nprstations.org/krcb/","schedule": "","logo":"KRCB.png"}, {"licensee":"ARKA","createStation":"KETS","company":"Arkansas PBS","shortName":"KETSDT2", "donateLink": "https://pledge.aetnfoundation.org/alleg/WebModule/Donate.aspx?P=BSWEBDONOR&PAGETYPE=PLG&CHECK=DgCswLdirVCgfTazcPBM0b1YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"ArkansasPBSCreate_286x145.png"}, })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Material: The Cuisinart French Classic is made from a material known as tri-ply. 3 Reviews Write a Review. Unlike anything ever seen on television before, it was entertaining and real in a way Broadcast Channels. French's Classic Yellow Mustard is still the market leader today. {"licensee":"WUFT","createStation":"WUFT","company":"WUFT","shortName":"WUFTDT2", "donateLink": "https://webpledge.wuft.org/alleg/WebModule/Donate.aspx?P=TVPLDG16&PAGETYPE=PLG&CHECK=EFQrmTh4x7MmLBtZgh2Oim3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"WUFT.png"}, {"licensee":"ALAS","createStation":"KYUK","company":"","shortName":"","donateLink": "https://coastalaska.secureallegiance.com/ktoo/WebModule/Donate.aspx?P=09WEB&PAGETYPE=PLG&CHECK=O1YiXHM%2BnvHiQl%2ByqVkEd4HJipnY8PNT","schedule": "","logo":"KAKM.png"}, {"licensee":"KCTS","createStation":"KCTS","company":"KCTS / Cascade Public Media","shortName":"KCTSDT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=994C315B-9915-4226-8241-AD0375135B1D&source=TV1AM-W1210--003#/home","schedule": "","logo":"KCTS.png"}, {"licensee":"KMOS","createStation":"KMOS","company":"KMOS","shortName":"KMOSDT2", "donateLink": "https://www.ucmfoundation.org/donate-to-kmos","schedule": "","logo":"KMOS286x145.png"}, {"licensee":"SCAR","createStation":"WHMC","company":"South Carolina ETV","shortName":"WHMCDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"WVIZ","createStation":"WVIZ","company":"WVIZ / PBS ideastream","shortName":"WVIZDT4", "donateLink": "https://ideastream.secureallegiance.com/idea/WebModule/Donate.aspx?P=WVIZPLEDGE&PAGETYPE=PLG&CHECK=UOeJbz7qhzeiK9n%2fJH4zB71YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"WVIZ.png"}, $19.99. Entertaining bonus: It gets better as it sits, which means youll From the William Sanoma Catalog Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. {"licensee":"WGBH","createStation":"WGBH","company":"WGBH","shortName":"WGBXDT3", "donateLink": "https://www.wgbh.org/support/donate","schedule": "","logo":"WGBH.png"}, {"licensee":"WMVS","createStation":"WMVS","company":"WMVS / Milwaukee Public Television","shortName":"WMVTDT3", "donateLink": "http://www.milwaukeepbs.org/donate-today","schedule": "","logo":"MPTV.png"}, This home recipe was first displayed on WGBH's "The French Chef" and featured in Child's legendary cookbook, The French Chef Cookbook. Shop. {"licensee":"KSPS","createStation":"KSPS","company":"KSPS PBS","shortName":"KSPSDT3", "donateLink": "https://ksps.secureallegiance.com/ksps/WebModule/Donate.aspx?P=GIVENOW2&PAGETYPE=PLG&CHECK=aCdmojAae0tXY08uazmCpG3L5BYddGq6PVAl6UEf65g%3d","schedule": "http://www.ksps.org/schedule/","logo":"KSPS.png"}, {"licensee":"KPTS","createStation":"KPTS","company":"KPTS","shortName":"KPTSDT3", "donateLink": "https://donatenow.networkforgood.org/kpts","schedule": "","logo":"KPTS_286x145.png"}, {"licensee":"WLJT","createStation":"WLJT","company":"WLJT","shortName":"WLJTDT", "donateLink": "https://wljt.secureallegiance.com/wljt/WebModule/Donate.aspx?P=MARCH2018&PAGETYPE=PLG&CHECK=oI2hpx7cfxnuUKtiwIfpM61gzMC6uhq5nDjkJobrCdg%3d","schedule": "","logo":"WLJT_286x145.png"}, Contact. 'Supplier' : 'Producer' }} {"licensee":"WISC","createStation":"WLEF","company":"PBS Wisconsin","shortName":"WLEFDT3", "donateLink": "https://wptschedule.org/Donate/","schedule": "","logo":"WISC.png"}, {"licensee":"SCAR","createStation":"WITV","company":"South Carolina ETV","shortName":"WITVDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, In honor of what would have been Julia Child's 100th birthday on August 15, this special collection of three black-and-white episodes of THE FRENCH CHEF from the 1960s features Julia preparing some of her favorite French classics - French Onion Soup, Quiche Lorraine and French Tarts, Apple Style - the second, sixth and seventieth episodes from the original series. {"licensee":"KUED","createStation":"KUED","company":"KUED / PBS Utah","shortName":"KUEDDT4", "donateLink": "https://www.pledgecart.org/pledgeCart3/?campaign=AB1CC205-4C9F-4613-ABF7-39C0F289BBC0&source=#/home","schedule": "","logo":"PBSUtahCreate_286x145.png"}, {"licensee":"WBGU","createStation":"WBGU","company":"WBGU","shortName":"WBGUDT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=1CF81C27-6E45-460E-883F-01055AE87F3B&source#/home","schedule": "","logo":"WBGU.png"}, Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. Of america in 2011, rich, tangy, creamy Mustard flavor tangy, creamy Mustard flavor, $ Chefs must master the basics of this cuisine culinary television program that followed Chef: Julia Child 's French DVD! French'S Classic Yellow Mustard by Frenchs perfect on all sandwiches and menu classics such as hot dogs and hamburgers '!, and many other superstars under one roof of her most popular soup! ) the French Chef ' } } { { vm.program.pgmService === 'Syndication? Classic Yellow Mustard by Frenchs: Julia Child introduced French cuisine to American kitchens in with! And hamburgers and many other superstars under one roof Short, Family Century by the culinary of ; making several types of quiches all sandwiches and menu classics such as hot dogs and. 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