In the last couple weeks, I made these and your mint brownie ice cream. These brownies are so delicious! Cannot wait to make them – THANK YOU SO MUCH! Trainingday.dk fandt The Protein Kitchen Raw Bar Cashew Brownie 12x50g til 300.00 DKK i kategorien Brands > The Protein Kitchen hos Bodyman. Sally (UK). Thanks for the lovely review. This is news to me! I’m trying to make a great date based recipe for a group of friends who between them are vegan, gluten free and allergic to nuts! Happy anniversary. How about subbing raw or roasted peanuts!? You’re such a cute couple and seem totally perfect for each other. However, I ended up making truffles and covering them with shredded coconut, cocoa powder, walnuts and sprinkles. Altid gratis fragt! Thanks for leaving such a sweet, encouraging comment! When I first blended my dates in a processor they formed a huge ball that just stuck to the side. Two kids, two dogs, a cat and like you guys lots and lots of succulents later, we’ve found our happy place. It's also rich in dietary fiber, has no gluten*, wheat flour-free, and 100% trans fat-free. Not that I’m saying that this should be named or labelled something else, cause it’s definitely something I’d eat in place of a brownie and I hope more people google vegan/date brownies and find this, but to me brownies will always be chocolate, but i honestly am living for this recipe right now. For the ganache, I simply melted a second chocolate bar (same kind as above) with some vegan butter and a pinch of salt and poured it over the top. Could it be that I didn’t let the mixture cool for long enough before adding the icing sugar? Thanks a lot and I’m looking forward to trying these! Congrats on 5 years! Made These Today for a Family Gathering! I could not imagine it was made purely from all healthy ingredients! Thus the blah, blah, blah. If you have any suggestions I’d love to try again. YUM! Thank you, thank you, thank you, for this amazing recipe!!! Your blog has changed that – thank you!! I also used hemp seed milk instead of almond milk (because i can’t do almonds), and I powdered my own raw turbinado sugar for the ganache. Soy milk has a distinct flavor and your end result may not taste as good as you’d hope. The fact that it’s vegan, and better for you than regular brownies, makes it that much better. ha! Whipped this up as a personal treat after 2 days of cooking all the key courses for a professional wine dinner at my home. Thank you for the tasty looking recipe. The raw dates and nuts, and low-added sugar set their minds at ease. Hi just to let you know I didn’t have icing sugar and I used cornstarch instead worked out so good! Add a tablespoon of water if needed, to help the mixture ball together. I’m wondering if almonds can be substituted with pecans or any other thing? The ganache on top just rounds it out perfectly! Hmm, maybe! We’re so glad you enjoy them =), OMG. Produktoversigt. Make sure your dates are nice and moist or soak them in warm water for 10 minutes and drain. We’re glad you enjoyed it! Hope that helps! Thanks for sharing! Thanks! I made these 5 days ago, and ate them all (aside from sharing two, or three) in 2 days. Oh, by the way, the brownies taste like brownies, not almonds, walnuts or dates – so picky eaters could probably be fooled (IMHO). Thanks so much for your amazing website, its my number one go to. You could just ditch it and sub stevia! And that is a good tip for crushing the mixture with your hands to make it moist! Really easy to make. xo, I made it with out the ganache and beautiful sukkari dates and your chocolate sauce and banana ice cream. I made a batch for my mum who doesn’t eat any gluten and she adored these! Thanks so much for recipe! Unfortunately however, my ganache wasn’t thick and creamy like yours. I work for an organic/sustainable online grocery company, and getting my uber-healthy-eating co-workers to indulge in sweets, then ask for more, is nothing short of a miracle. So I only have sweetened Cocoa powder to bake with! So kind. Unrelated to this recipe. Can’t have dates in my diet . Thank you for the amazing recipe. Congrats on five years! Your brownies are gorgeous! Can we say with an almond on top.. “ALMOND JOY”??? should I try with cocoa powder for the frosting ? Congrats on 5 years – that’s quite a milestone :), yess!! Thank you for this recipe! This recipe is so easy and since it’s no bake it’s so much easier. Thank u for this recipe, it’s a winner :). I did have a disaster though, after blending the nuts and started blending the dates, my blender started to smoke and stopped working! Which makes me sad because she’s missing out on so many good things. Would coconut sugar mixed with arrowroot powder work and if so, do you know how much of each I would use? Alternatively you can soak your cashews overnight in room temperature water so they are already ready to go. I love this recipe ~ it’s my go-to raw brownie recipe. Hi awesome saver of my craving moods! I will be making this brownie for the 3rd time this friday and I never thought about leaving a review. YAY! And I’m sorry MB, I abso-bloody-lutely disagree with one of your comments…they are NOT very shareable!! Good luck deciding! Since we are a brand new blog and would love love love if you took a look around our blog! Hi can I use chocolate chips instead of cacao nibs because where I live those are not available here? Raw brownie med smag af kakao og peanuts. Instructions. Hi there, my name is Kim. Is it possible to replace 1 cup (~175 g) dairy-free dark chocolate for something else? DIVINE! Made these in about 30 minutes. Thanks so much for the lovely review, Natasha. The mixture wasn’t sticking together in the mixer so we tried half a tablespoon of coconut oil, and then some water, to make it stick together. It may have been an issue with the chocolate I used. for KUN 99 kr. I highly, HIGHLY, reccomend this recipe. Yummmm. We’re glad to hear it! Thanks for the delicious recipe, Made these with a few edits: 1 tsp pure vanilla extract. For the ganache used full cream cow’s milk and salted butter with an excellent 86% European chocolate. I’m going to give them a go tomorrow but had a question about the powdered sugar. Raisins and cocoa give the protein bar a fruity and slightly sweet taste. xoxo. Pretty easy to make and I give it 5 stars for sure. hehe. The Protein Kitchen Shake – Strawberry 12x 330ml. Den er derudover veganervenlig, så den kan nydes af alle! I don’t recommend soy in most things because it does have a strong flavor. Love! I couldn’t wait to make this recipe. Thank you!! Otherwise, omit it! Turned out wonderful! Or does it need to be intensely beaten to achieve the right consistency? Amazing! Because I’d messed up re-hydrating it, in a panic I whizzed up some oats & put them in. I love love love brownies. Wow! It was still the single most delicious thing I have made.. in a couple years. Just wondering whether you used a food processor or your vitamix for these? I used hazelnuts instead of almonds because the store was out, and it worked very well. Thanks for the lovely review, Fiona! Congrats! I’ve even added brewers yeast to them when I was breastfeeding, to help with my milk supply. Lift parchment paper to remove brownies from dish and use hands to slightly squeeze in the sides to create a smaller square – this will make the brownies slightly thicker and more dense. thank you! Mainly we just wanted to make sure the sweetened cocoa powder didn’t overpower the brownies. OK, maybe four…. These cookies will be stored in your browser only with your consent. Hi Kelly, unfortunately that’s the main ingredient so it’s difficult to sub. Eating a bite of it is like getting a huge hug! Or maybe add a little nut butter? These brownies!! Can you just stop and give us the recipe? love these… i added hand ground cardomon for that extra lift… keep up the good work :). Head to the diet generator and enter the number of … The ganache divine. Happy Anniversary! Some. The only problem that I faced was that the batter was not sand like texture, it was more of a pudding consistancy and when i put it in the fridge for more than a day, it still stayed the same texture. Fundet i bogen – Side 403... 283 S'mores Brownies, 291 Mason Jar Event Group, 309–310, 311–313, 315, 316 Mass Maple Ice Cream, 163–164 matcha Nantucket Protein Logs, 245 mayonnaise Cannabis-Infused Miso-Sriracha Deviled Eggs, 335 Upward Cannabis Kitchen's ... We are so glad you enjoy our recipes! Hi Stacey, You could just ditch it and sub stevia! Add the flours, baking powder, and … Only trouble I had was with the dates in the blender, as they kept getting stuck. I’m trying to get away from any added oils. These 8 ingredient brownies are topped with a raw chocolate ganache, which keeps them tasting extra special. Any more natural subs for powdered sugar? I just made these! They were so fudgy, and tasted like baked brownies. I’ll put out a little alert when we’re headed that way :D, Ahh! Hi! Hmm, maybe heating the ganache a little before spreading next time? Add salt and stir gently with a wooden spoon to incorporate, then add melted coconut oil and use a whisk to mix. I did not make the icing, as I am not a fan of icing on brownies (or cake even)…I could not stop licking the spoon while making and I have “sampled” twice now to see how they have firmed up in the fridge. 480.00 kr. These raw vegan fudge brownies have all kinds of good for you ingredients in them and require less than 20 minutes of hands-on prep work. I think it’s because I had no idea what consistency I was looking for so I think it may have been too liquid, I’m not sure what went wrong there. Thank you so much for sharing <3 Okategoriserad. I just love these brownies <3 It's the best thing I've recently made. Hi dana, I tried making the brownies and it tasted awesome! I just found your site (??) As a birthday treat for myself, I decided to whip up a batch for my family. Dette produkt kan kun købes af medlemmer. 2 tsp melted coconut oil. Thanks so much for the lovely review and for sharing your modifications, Nina. I also swapped out the chocolate frosting for a very vanilla favourite of ours. xo, I made these brownies today, you’re right they were nice and easy to make. As long as they’re pitted. I made these yesterday, had them in the fridge overnight and just tasted them. Arguably to make them healthier ;) but they really work with the nuts- adding something to the texture & amping up the nuttiness. RE: To Answer a Question about Sugar or ConfectionerSugar Substitute….. All the best from west coast Scotland. Ah, thanks Robin! So grain of salt. I’ve made a version of the base before but the ganache made it over the top! I followed the technique exactly as stated. I would definitely make these again. I will try to be more prepared next time though. Best wishes!! Hi! Thank you for this recipe, I just made these and the ganache is delicious! Once I got to the step where I was mixing the dates with the nut mixture, the mixture quickly got to a point where everything was stuck to the sides or bottom, so AGAIN I scooped everything out. Not to worry, though. Oh my gracious. I’m in love! She can finally experience chocolate, & even better, yummy chocolate brownies!!! I find that almond milk is better for vegan baking. How about blitzing some raw cane sugar or coconut sugar in a spicer grinder to make it into a powder? I made these and I’m so insanely impressed by how they turned out! They’re moist and tender, but not soggy. I just made this, although I had to make quite a few adjustments though. I’m 2 years older than John. For the cocoa powder, I used 3/4 of a cup of “Baker’s” brand high fat cocoa powder. DKK 300,00. I just made these and helllooooooo, they are amazing! Blend once again. A lot of festivals around that time and if you’re lucky you can see Aurora borealis in early October. For me, it’ll be 10 years, lots of give and take (I ended up getting that cat I didn’t want) but it’s worth it. Also, why doesn’t the newest comment show up at the top instead of having to scroll down to the latest one? kun 119 kr.! Now he asks for them as snacks for his lunch or just daily go-tos. I managed to consume three before giving them away. Mix Nut Butter, protein powder, honey and your favorite mix-ins together in a bowl. Those look great! DKK 300. Thanks for your help and your delicious treats. It’s super helpful for us and other readers. xoxo! I love that I can use just 4 ingredients. I didn’t have almonds so I substituted some cashews I had on hand. But now several years later I have been looking for the recipe again and I swear it’s different than it used to be!! moms. What do you suggest – more almonds or put in another nut? I blended walnuts and dates as per recipe, made it into a dough but chopped and added 90% cocao chocolate and chopped hazelnuts and placed in freezer. Do you have any suggestions on adapting this recipe for a nut allergy sufferer? I made these yesterday! Congratulations on 5 years. *onyx cocoa powder Strange, huh? xo. Let us know how it goes! :) it can’t be bad, sure there won’t be any leftovers :)), This must be the tenth time I go to google and write mimimalist + brownie + no bake to find you. We’re both from around the Wichita area. Select portion size: 100 g 1 bar = 52.0 g 1 g 1 ounce = 28.3495 g 1 … And we think the chocolate avocado frosting sounds lovely! Maybe try using epicurious or another site that’s recipes only? Will make again… Thanks for the recipie, Oh my, these sound BEYOND! Anyway, thank you so much for all your hard work, we are really enjoying every recipe we try! Ah, thanks Elly! I would do somewhere between 1/3 and 1/2 of the ganache because it was that yummy. 1. Yesterday evening, my host in Taipei came back home from work and the first thing she said was: “Oh gosh, I was waiting all day to come back home and eat those delicious brownies again!” Well, I guess that’s your good deed. Delicious! I made these with the date sweetened frosting and it was chocolate heaven. Thanks for sharing. Great blog! Would the ganache work with agave in place of sugar? The book provides recipe variations and ingredient substitutions that address many common food allergens. First of all, happy anniversary! Oh, and the brownies look good, too. Time out: John has FIVE younger siblings?! It’s super helpful for us and other readers. Love the combo of the brownies + ganache! Everyone loves them and they look exactly like the photo!! Super rich & yummy. Happy Anniversary you two! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Lastly, OHMYGOODNESS THESE BROWNIES ARE TO DIE FOR. I love the fun facts. Your food photography is really great. Modtag gratis i din næste Ladybox eller køb for 299 kr. Hi Maggie, we are adding a feature soon that will make it easier to jump to the recipe. I’ve used almonds and cashews as the nut mixture, which turns out great. A brownie should taste naughty and rich in my opinion, otherwise it’s just a poor imitation. Made these for Xmas day and everyone (non Vegans) LOVED them! caloriecount.com’s recipe analysis function. ;) Your no-bake brownies are THE BOMB! The only thing that was troublesome while making this was the fact that the dates clogged up my food processor and it was difficult to mix. From the makers of Nakd Bars!. I haven’t made a raw dessert in too long, but I’m scared to make these cause I don’t have anyone nearby to give them to haha! Turns out you can just chop the dates then knead all the ingredients together. I use a Vitamix, but you can definitely use a food processor as well. In future, try adding the dates bit by bit to allow your processor to mix them in and break them apart better! They tick all my boxes – healthy, vegan, satisfyingly chocolatey, + quick and easy to make! Hemp Protein Power – Protein Bar 40g - BIO. Dense, rich and decadent( in the most healthy way).I personally like making it without the ganache. Do you think they would freeze ok? I was hesitant to try these as previous attempts to make vegan brownies have benn utter disasters in particular another vegan blogs sweet potato brownies. It always gets raves & requests for the recipe. It kinda pained me to say “after dinner.”). I made today this recipe after looking at this page several times in the past. FOR THE GANACHE: Add almond milk to a mixing bowl and microwave for 45 seconds or until very warm. I just kept making more and more and ate the all my self ? And I’ll add an extra congrats for the creation of these ridiculously awesome raw brownies. You guys are so cute :) I made these brownies today and they are AMAZING! Fundet i bogen – Side 278NR CA : CHICO 95927 916-891-15 17 KNUDSEN & SONS INC PO Box 369 ( Unsweetened juices , granola bars , sourdough bread crisps ... Bulk ) NR NY : NEW YORK 10005 212-344-4480 HTC COMMODITY CORP 80 - G Pine St ( Raw cashew nuts ) ( Bulk ) . Thank you for sharing your experience and troubleshooting tip, Michele! I wanted to leave a good rating because ultimately the brownies I whipped up were tasty… But I too had a problem with the ganache separating. The Protein Kitchen Shake – Chocolate 12x 330ml. i dont like dates is there anything eles i could use? We’re so glad it turned out well! These are great! No after taste and it works beautifully with any recipe. One amazing fact is that only the perimeter is populated because there is no way to travel into the interior. Vi skickar i morgon. Absolutely delicious!! So glad you all enjoyed them! what kind of chocolate foe the ganache? I seriously loved these! haha, great! Made these tonight. First of all these brownies look delicious, but they also look mighty wet, gooey and soggy. If you’re reading this you have to try it, I made it with my 3 year old daughter, love that she could help in everyway! Remove from heat and stir in protein powder until smooth, then fold in oats and chia seeds. Once I added hole peanuts before pouring the ganache and it tasted just like sneakers! :D x. I’m wondering if the brand of chocolate was the issue? Instead of walnuts in one of my batches, I substituted pecans and they were perfect. I used a Ninja Pro blender, because I don’t have a few prcessor. Thank you tonnes :). Wishing you many more happy years, filled with many more yummy recipes! Thank you both for your help…looking forward to doing some better tasting non-dairy baking! I just started following your blog, and I love it. I usually feel anxiety growing inside when it comes to relationships. But wait, hear me out, what if…WHAT IF, that brownie was also secretly a protein bar in the shape of an egg made with only clean ingredients like plant-based protein powder, sweetened with honey, and given its soft center with creamy cashew butter? That should work! My No-bake Brownies are made without dates, eggs, oil, butter, dairy, grains and gluten. Cheers! (cream cheese, butter, vanilla, and again replacing the traditional sugar for maple syrup) Denne variant er helt sikkert en af favoritterne indenfor kategorien af rawbars den minder utrolig meget om en rigtig brownie og smagen er virkelig også helt i top. I made these brownies yesterday and they were an absolute hit! You are my go to Vegan Baker. You are a genius! These looks totally, ridiculously scrum-my! Take a tablespoon of the mixture and roll into a ball. RRP: $417.02. Any suggestions to substitute out the powdered sugar? This recipe is a keeper, and a crowd-pleaser! It is mandatory to procure user consent prior to running these cookies on your website. Keep up the great work? After a heavy workout, I often enjoy flourless protein brownie bites, homemade protein bars, and these fudgy protein brownies. Okay, a lot. Thank you. I will make this from now on instead of the super unhealthy ones! :) It’s definitely possible that it needed to cool more. I soon realised there are *so* many recipes, but this one stood out for me, owing to the simplicity of the ingredients, absence of sugar in the ‘dough’ (I didn’t bother with the icing), and the pictures, of course. I let a friend try these and they didn’t even realize they were no bakes. It goes by fast. Don’t touch for 2 minutes so it can melt. a pinch of salt balances the sweetness. Store-bought chocolate often has an emulsifier in it that helps prevent separation. Major swoon!

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